{"id":608,"date":"2021-08-22T20:12:23","date_gmt":"2021-08-22T20:12:23","guid":{"rendered":"https:\/\/eka-eka.si\/?p=608"},"modified":"2022-07-07T11:20:39","modified_gmt":"2022-07-07T11:20:39","slug":"borovnicevo-melisin-sirup","status":"publish","type":"post","link":"https:\/\/eka-eka.si\/?p=608","title":{"rendered":"Borovni\u010devo – melisin sirup"},"content":{"rendered":"

Vro\u010di poletni dnevi so kot nala\u0161\u010d za pripravo osve\u017eilnih napitkov, ki se prile\u017eejo tako poleti kot pozimi.<\/p>\n

Moj vrt je zasejan z meliso in meto in slednje posku\u0161am \u010dim bolje unov\u010diti. Celo poletje nabiramo melisine in metine liste ter jih su\u0161imo za \u010daj. Vsi pa imamo radi tudi melisin – metin sirup. Tokrat sem se ga odlo\u010dila malce obogatiti s sezonskim sadjem. Na zalogi sem imela \u0161e nekaj ameri\u0161kih borovnic in ustvarila se je \u010dudovita sladka – osve\u017eilna kombinacija.<\/p>\n

Zavrela sem 3 litre vode<\/strong>, v katero sem vme\u0161ala 2,5 kg rjavega sladkorja<\/strong>. Ko se sladkor stopi, sem pustila stati, da se sladka voda nekoliko ohladi. Ta \u010das je ravno prav\u0161nji za sprehod po vrtu in nabiranje metinih in melisinih listov.<\/strong> No, mene hitro \u0161e malo zanese in poberem \u0161e nekaj drugega pridelka z vrta.<\/p>\n

\"\"
Osnovne sestavine<\/figcaption><\/figure>\n

Metine in melisine liste sem nasekljala na drobno in ob tem u\u017eivam v prijetnih aromah. V ve\u010dji lonec sem stresla 1.5 kg ameri\u0161kih borovnic,<\/strong> katere sem nekoliko spasirala (kar s tisto zadevo, s katero pripravim pire krompir). V sladko me\u0161anico sem dodala cca. 10 dag citronke<\/strong>.<\/p>\n

Sedaj borovnice prelijem s sladko vodo, dodam \u0161e meto, meliso in na rezine narezano bio limono<\/strong>. Vse skupaj dobro preme\u0161am in pustim na kuhinjskem pultu 24 – 48 ur. Pokrijem s kuhinjsko krpo in ob\u010dasno preme\u0161am.<\/p>\n

\"\"Steklenice sem za nekaj minut potisnila v pe\u010dico, segreto na 90 stopinj, ta \u010das pa sem precedila me\u0161anico sirupa in ga segrela do vretja. \u0160e vro\u010de sem nalila v steklenice in zavila v brisa\u010do do naslednjega dne, da se sirup po\u010dasi ohladi.<\/p>\n

\"\"
Meta & melisa<\/figcaption><\/figure>\n

Ena steklenica nato ostane na kuhinjskem pultu za takoj\u0161nje u\u017eivanje, ostale pa shranim na temno in hladno mesto.<\/p>\n

 <\/p>\n

\"\"
Sirup borovnice – meta& melisa<\/figcaption><\/figure>\n

Na podoben na\u010din pripravim razli\u010dne sirupe, dodajam tudi npr. timijan in druga zeli\u0161\u010da, ali bezgov sirup, kateremu sem dodala jagode – ta je zares odli\u010den. Tako pripravljeni sirupi mi ostanejo vse do naslednje sezone, ki jo po navadi pri\u010dnem z bezgovim sirupom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vro\u010di poletni dnevi so kot nala\u0161\u010d za pripravo osve\u017eilnih napitkov, ki se prile\u017eejo tako poleti kot pozimi. Moj vrt je zasejan z meliso in meto in slednje posku\u0161am \u010dim bolje unov\u010diti. Celo poletje nabiramo melisine in metine liste ter jih su\u0161imo za \u010daj. Vsi pa imamo radi tudi melisin – metin sirup. Tokrat sem se … Preberi ve\u010d o Borovni\u010devo – melisin sirup<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iz-moje-kuhinje"],"_links":{"self":[{"href":"https:\/\/eka-eka.si\/index.php?rest_route=\/wp\/v2\/posts\/608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eka-eka.si\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eka-eka.si\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eka-eka.si\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eka-eka.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=608"}],"version-history":[{"count":6,"href":"https:\/\/eka-eka.si\/index.php?rest_route=\/wp\/v2\/posts\/608\/revisions"}],"predecessor-version":[{"id":620,"href":"https:\/\/eka-eka.si\/index.php?rest_route=\/wp\/v2\/posts\/608\/revisions\/620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eka-eka.si\/index.php?rest_route=\/wp\/v2\/media\/611"}],"wp:attachment":[{"href":"https:\/\/eka-eka.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eka-eka.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eka-eka.si\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}